EEVEJAY'S

One thing I truly appreciate about the internet is how I can see and experience the cultures and way of life of far away people without leaving the comfort of my own home {and without spending a dime on traveling because who has that money?😂😂😂 certainly not me} Poor me 💔 pun very much intended. Aaanywayyy, this dish is one of such gems i came across on the internet and thought to try it out for myself. I have not regretted that decision. It is sweet, it is savory, it is sticky and also spicy, best of all? The coconut aroma is to die for! INGREDIENTS 4 chicken pieces (I used 2 drums 2 thighs) 3 tablespoons fish sauce 4 tablespoons vegetable oil 3 tablespoons granulated white sugar  2 attarugu chopped finely 1 thumb sized ginger cut into matchsticks 3 garlic cloves chopped finely 3 heaped tablespoons coconut cream powder 1 medium red onion sliced thin PROCEDURE Wash and pat dry your chicken pieces. You can cut into the pieces and butterfly them so they cook ev...

  When a fruit or vegetable is in season and in abundance one is usually either overwhelmed or spoilt for choice of what to make with it. I want you to make this delicious Orange Chicken a staple in your rotation when oranges are in season and at peak sweetness and fragrance. This recipe uses both the juice and zest of the orange and no sugar as our oranges are already sweet enough. It is a savoury dish afterall not a dessert. Now let's get into it. INGREDIENTS Chicken Onions Spice & Herb blend (cloves, cardamom, cinnamon, blackpepper, rosemary, star anise, negro pepper, oregano) Salt Chicken stock powder White vinegar Oil for frying For the Sauce; Oil Minced attarugu{coarse blend} Zest of orange Juice of 4 large oranges Grated fresh ginger Minced garlic Slurry (flour &water) Salt White pepper Sliced white onion A teaspoon of lime juice I'm not giving exact measurements here because this is really hard to mess up. You  just go with what feels right for you alright...