Veggie Jazzed Grilled Chicken
Do you have unexpected guests that need to be fed? Or your family is hungry and you need to whip up something fast for them? This is one recipe that can happen in fifteen minutes or less. Now let's get into it INGREDIENTS 1 grilled chicken (cut into pieces) 1 large bell pepper julliened (you can use half of 2 different colors or more 🤷🏾♀️) 1 large white onion sliced thin 3 garlic cloves minced 2 tablespoons oil Salt to taste Attarugu aka scotch bonnet (optional) Put the oil in a large pot or pan that can hold all your ingredients, heat it up then throw in half of your onions, fry until fragrant then go in with the chicken pieces (with any juice that might have leeched out of it. Put it all in the pan) fry for about 3 minutes until it's hot to touch then add the remaining ingredients (garlic, onions and peppers) mix well then taste for seasoning. If it's okay then perfect. If it's not then you can adjust your seasoning with whatever you like, ...